Since 1958

Southern California's independent foodservice distributor.

Family-owned and still answering our own phones. Fries, frozen, proteins, produce and the supplies your kitchen runs on — delivered from Commerce, CA by people who know your name.

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1958Founded in Los Angeles

60+Years serving SoCal kitchens

FamilyOwned & operated

MemberFrosty Acres Brands cooperative

What we deliver

Built around the fryer. Stocked for the whole line.

We made our name on French fries, and we still move more of them than anything else. Everything else on the truck is there because our customers asked for it.

Basket of golden French fries on a wooden board

French Fries & PotatoesStraight cut, crinkle, shoestring, wedges, hash browns, tots

Frozen FoodsAppetizers, onion rings, vegetables, breaded items

ProteinsBeef, chicken, pork, seafood

ProduceFresh potatoes, onions, lettuce, tomatoes and more

Dry Goods & SuppliesOils, sauces, condiments, disposables, packaging

Brands we carry

The names your customers already know.

National labels alongside California packers we have bought from for decades. Availability varies by item — tell us what you need and we will price it.

Brand names and logos are the property of their respective owners.

Sweet Jimmy's box truck out on a Southern California delivery route

Why independent matters

Big-broadline selection. Corner-store accountability.

The national distributors are built for the national chains. We're built for the taquería, the burger stand, the diner and the family restaurant that has to get it right every single day.

Order minimums that make sense for an independent kitchen, not a 400-unit chain.
Drivers who know your back door and put product where you want it — not on the sidewalk.
Straight pricing on the items you actually move, backed by the buying power of the Frosty Acres cooperative.
Sixty-plus years of relationships in this market — some of our customers are on their third generation with us.

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The operation

Cold chain, kept.
Routes, run daily.

Our Commerce warehouse sits minutes from the 5, the 710 and the 60 — which means we're minutes from most of the kitchens we serve. Product comes off the reefer, into our freezer, and onto your truck without sitting around.

01Frozen, refrigerated and dry, all on one delivery
02Early-morning routes across Greater Los Angeles and Orange County
03Order by phone, text or email — whatever works in your kitchen
04Cases checked at the dock, not blamed on the driver later

Who we serve

If it has a fryer, we can help.

From single-location family spots to regional multi-unit groups, our customers share one thing: they need product on time, every time.

Burger & Fry Concepts

Consistent fry programs — cut, length and hold time dialed in for your menu and your volume.

Family Restaurants & Diners

Broad menus need broad supply. One order, one invoice, one truck at the door.

Food Trucks & Caterers

Flexible order sizes and pickup at the warehouse when your schedule won't wait for a route.

Multi-Unit Operators

Standardized order guides and pricing across locations, with one contact who knows all of them.

Cases stacked in the Sweet Jimmy's warehouse

Our story

A family legacy more than 60 years in the making.

We started in 1958 as Wallace Produce, run by Jim Wallace out of Los Angeles. When Jim passed away in 1993 the family renamed the company Sweet Jimmy's Foods in his memory — and kept the same promise: good product at a fair price, and stand behind it.

Today we're a proud member of Frosty Acres Brands, a national cooperative of independent distributors — which gives our customers national buying power without giving up the local service they came to us for.

Read Our Story About Frosty Acres

Getting started

Three steps to your first delivery.

01Send us your order guide or a list of what you buy every week. A photo of last week's invoice works too.
02We price it line by line and tell you honestly where we're stronger and where we're not.
03Pick a delivery day and we're on the route. Most new accounts get their first truck within the week.

Request a Quote (323) 887-0862