Straight Cut 1/4"Thin, crisp, fast recovery. The classic fast-food fry.Most popular
Straight Cut 5/16"The all-rounder — crisp outside, fluffy inside, holds well.
Straight Cut 3/8"Heartier bite for burger baskets and plates.
Crinkle CutExtra surface area for crunch; a diner and drive-in staple.
ShoestringUltra-thin and fast. Great with loaded toppings.
Steak Fries & WedgesSkin-on thick cuts for plates and sharing baskets.
Coated / Extra-CrispyClear-coat and battered lines that stay crisp for delivery.Delivery favorite
Seasoned & Skin-OnSignature flavor profiles with no extra prep.
Curly, Waffle & SpecialtyMenu-differentiating cuts for signature items.
Sweet Potato FriesStraight and waffle; a premium upsell.
Tater Tots & Hash BrownsBreakfast and side-dish workhorses; tots, patties, shredded, diced.
Onion RingsBeer-battered and breaded, stacked alongside our fries.
Not sure which cut?We'll bring samples of two or three cuts and fry them in your kitchen, in your oil, with your hold time. Read our guide to choosing a fry cut, or ask about our fry program consulting.
How to buy this category
A case of fries is not a commodity. Cut, coating and solids content change how the potato fries, how long it holds and how many portions you actually get out of a case. When you compare a price against another supplier, compare cost per portion, not cost per case — we will do that math with you line by line. If you are thinking about switching, we bring samples and fry them in your kitchen, in your oil, before you commit to anything.
How to order
Case, split case, or sample.
Availability by pack size varies item to item. Tell us what you go through in a week and we'll set up your order guide so reordering is a two-minute call, text or email. How ordering works.
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