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Mexican & Latin Kitchens

Taquerías, mariscos, birria, pupuserías — Southern California's Latin kitchens are the heart of our route list, and our catalog is built with them in mind.

How we help

Built for how you actually run.

Carne asada, pork shoulder, chicken and chorizo in bulk packs
Corn and flour tortillas, queso fresco, cotija, Oaxaca and crema
Cilantro, limes, onions, jalapeños and avocados on every truck
Fryer oil, rice, beans and dried chiles in restaurant sizes
Bilingual service — order in English or Spanish

Talk to Us

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What mexican and latin kitchens usually order.

Carne asada & pork Tortillas & Latin cheeses Cilantro, limes, avocados Rice, beans & oil Churros & taquitos

Ready to talk to a real person?

Call the warehouse, or send us your order guide and we'll put a quote together. No call centers, no portals to fight with.

(323) 887-0862 Request a Quote