Potatoes & OnionsRussets, reds, yellow and white onions in 50 lb sacks.
Lettuce & Leafy GreensIceberg, romaine, spring mix, cabbage.
TomatoesRounds, romas and grape tomatoes.
Peppers & ChilesBell, jalapeño, serrano, poblano.
Cilantro, Limes & AvocadosThe taquería essentials, every delivery.Latin kitchens
Carrots, Celery & CucumbersPrep staples in case quantities.
Citrus & Seasonal FruitLemons, oranges and what's in season.
Pre-Cut & Value-AddedShredded lettuce, diced onion, sliced peppers.
How to buy this category
Produce is the category where the season decides more than the invoice does. We keep the list focused on what restaurants use every day so it turns fast and arrives fresh rather than sitting in a cooler. If a crop is short or quality is off that week, we would rather call you and swap the item than send you something you will throw away.
How to order
Case, split case, or sample.
Availability by pack size varies item to item. Tell us what you go through in a week and we'll set up your order guide so reordering is a two-minute call, text or email. How ordering works.
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