What's on the truck
A focused catalog built around what independent kitchens actually order. Frozen, refrigerated and dry, delivered together. Don't see it? Ask — through the Frosty Acres cooperative we can source most foodservice items.
Our catalog is deliberately narrower than a national broadliner's. We would rather stock the items independent kitchens order every week and know them well than list ten thousand SKUs we cannot speak to. Frozen, refrigerated and dry all ride on the same truck, so a full order arrives in one stop.
If you need something we do not stock, ask — through the Frosty Acres cooperative we can source most foodservice items, and we will tell you plainly if it is not worth it for the volume you would use.
What kitchens ask for by name.
The items our customers reorder most. Each page covers specs, pack sizes and how to pick for your kitchen.
The names your customers already know.
National labels alongside California packers we have bought from for decades. Availability varies by item — tell us what you need and we will price it.
Brand names and logos are the property of their respective owners.
Try it in your fryer first.
Spec sheets don't tell you how a fry holds under your heat lamp. We bring samples and cook them in your kitchen, in your oil, at your volume — then price what you liked.
Request Samples