Ground Beef & PattiesBulk grinds and pre-formed patties in standard weights.Most popular
Carne Asada & Steak CutsFlap, skirt, ranchera and top sirloin.
ChickenWhole birds, parts, boneless breasts and thighs.
PorkShoulder for carnitas and al pastor, ribs, chops, bacon.
Hot Dogs & SausagesBeef and pork franks, chorizo, breakfast links.
Deli MeatsSliced and bulk turkey, ham and roast beef.
SeafoodShrimp, tilapia, cod and calamari.
Plant-BasedPatties and crumbles for menu flexibility.
How to buy this category
Protein pricing moves week to week with the market, so the useful conversation is not a single price — it is what a cut is doing this month and when it makes sense to buy ahead. We will tell you straight when a market is climbing and when to sit tight. Consistent portion weights matter more than headline price: an eighth of an ounce of drift across a busy week is real money off your plate cost.
How to order
Case, split case, or sample.
Availability by pack size varies item to item. Tell us what you go through in a week and we'll set up your order guide so reordering is a two-minute call, text or email. How ordering works.
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