Or a list of what you buy every week. A photo of last week's invoice from your current supplier works fine.
You'll get honest pricing on the items you actually move, with notes on where a private-label or alternate pack saves money.
We put you on the route. Most new accounts get their first truck within the week.
Every account gets a custom order guide: your items, your pack sizes, your prices, in the order your kitchen thinks about them. Reordering becomes a two-minute call or text — "same as last week, plus two cases of rings." Multi-unit groups get one guide across stores so every location buys the same spec.
| Channel | Best for | Cut-off |
|---|---|---|
| Phone — (323) 887-0862 | Talking through substitutions, samples, market pricing | Day before delivery |
| Text | Quick reorders off your guide | Day before delivery |
| Online — the form on our contact page | Multi-location orders, standing orders | Day before delivery |
New accounts start on standard terms; established accounts can apply for credit. We keep minimums reasonable for independent kitchens — ask and we'll tell you exactly where they are.
Call the warehouse, or send us your order guide and we'll put a quote together. No call centers, no portals to fight with.
